The pure Garnacha 2019 Vèrtebra de la Figuera originates from 40- to eighty-12 months-old organically farmed vines inside the village of La Figuera at 600 meters in altitude, where the soils are composed of alternate layers of crimson clay and gypsum. It fermented with indigenous yeasts in concrete, the place it matured for 6 months in advance of